Tag: Farm & Producer
Featherstone Organic Carrots: Why Everyone Loves Them
As soon as the leaves change color in autumn comes the perennial question at the co-op: When will the Featherstone carrots be here? If you’re not familiar with Featherstone, you might wonder why this question is even asked. A carrot is a carrot, right? Well … not always! When it comes to carrots, there is … Continued
Meet Doubting Thomas Farms
Before noon, organic farmer Noreen Thomas meets with a local baker, helps harvest oats, feeds her chickens, checks on the lion’s mane mushrooms she’s growing, assesses her organic rye field, and stops by a field of experimental flaxseed. And within that busy morning, she takes time to talk about her local organic farm, the … Continued
The Core of Local Apples
Apple season in Minnesota is the epitome of local flavor. Across the state and throughout the produce department, local apples abound. But what’s the story behind the crisp, juicy fruits we love so much? Local apple growers give us the in-cider scoop! WHISTLING WELL FARM Hastings, MN Located in the rolling hills of Washington County, … Continued
Meet the Maker | Hacienda San Jose Chocolates
When you think of chocolate, you might not think of Minnesota. Cacao beans are not exactly a local crop! But Minnesotan Monica Jimenez knows the ins and outs of the entire chocolate-making process. Her family’s farm grows cacao beans and makes award-winning chocolate — Hacienda San Jose — in Ecuador. Standing in New Hope, Minnesota, … Continued
How Mushrooms are Grown
It’s well known that mushrooms are nutritious (and many of us certainly find them delicious), but have you ever asked yourself how mushrooms are grown? We often lump them in with other vegetables when talking about nutrition, even though mushrooms don’t come from plants like carrots or lettuce. Not even a little bit. Mushrooms … Continued
Women Powered! – Maazah Chutney
Yasameen & Sheilla Sajady Co-founders of Maazah Chutney in St. Paul Sisters Yasameen and Sheilla started making chutney a few years ago. “We come from a family of small business owners,” says Yasameen. “I guess it’s in our DNA and our obsession with condiments. We love exploring new flavors and recipes, and we … Continued
Women Powered! Harmony Valley Farm
Andrea Yoder Co-Owner of Harmony Valley Farm in Viroqua, Wisconsin As she sees it, Andrea Yoder’s background as a dietician and chef is a natural complement to her life as a farmer. “I’m still a chef,” says Yoder. “My job now is to nourish people by growing organic food, but I also try to help … Continued
Why Pasture Raised Pork Does a Body Good
It’s a very exciting time for all of us at Lakewinds, with exclusive access to pasture-raised pork from TC Farm. Personally, when I hear the words grass-fed or pasture-raised, my first thoughts jump to the ethics — raising animals in a compassionate way, having the golden ticket to roam free, as well as the … Continued
From Pasture to Plate, the Passion of TC Farm
It was a July morning, blazing hot already at 8 am. We arrived at TC Farm with grayish blue skies threatening a little rain, the humid fog rising above the dark green pastures. As I opened my car door I was greeted by the sounds and smell … Continued