Five Sheet Pan Dinners You Have to Try!

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Roasting an entire meal on one sheet pan makes cooking — and clean up — easier than ever. You can use your sheet pan to roast up a chicken, quick cook salmon, or even bake a crispy-crust pizza. And since you only use one pan to do the cooking, there’s no heaping sink full of dishes … it’s a win-win-win! Here are five great recipes we think you’ll love.

  1. A crowd-pleaser: Roast chicken with potatoes and olives (bon appetit)

 

  1. Salmon + Asparagus? Yes, please!

 

Sheet Pan Salmon with Fennel, Potatoes and Asparagus

  • 2 salmon filets
  • 4-6 yukon gold potatoes, very thinly sliced
  • 1 fennel bulb, thinly sliced
  • ½ pound asparagus, ends trimmed
  • 2 lemons
  • 2 teaspoons olive oil
  • Handful of fresh dill
  • Salt & pepper

 

Line sheet pan with parchment paper.  Lay salmon filets, skin side down, in the middle, place asparagus on one side, potatoes and fennel on the other. Season with juice from one lemon, olive oil, chopped dill, salt and pepper. Roast at 400 degrees for 15-20 minutes.  Garnish with additional dill and a squeeze of fresh lemon. Serves two.

 

  1. Sheet Pan Paella makes this traditional Spanish dish easy enough to make on a weekday.

 

  1. Five simple steps to Panko-crusted Pork Chops.
    Note: Talk to our Meat Department staff about our TC Farms heritage pork, which is pasture-raised on a transitioning-to-organic farm.

 

  1. Never order take-out pizza again with this vegetarian recipe: Roasted Asparagus & Ricotta Pizza 

 

Have a sheet pan recipe you already love? Share it in the comments!