Category: Seasonal
Best Formula for a Spring-y Stir-Fry
Some Spring vegetables are fleeting; others stick around for a few months. A basic formula gives options for using the freshest RIGHT NOW, but can easily adapt to changing availability of produce. The equation is: aromatics + crunchy + mushrooms + tender + flavors + (protein if you like) Spring Stir-Fry We recommend any combination … Continued
Sicilian Citrus, Fennel & Black Olive Salad
Photo Credit: Salad Girl We are big fans of Salad Girl’s delicious garden-inspired dressings made with organic ingredients that do not contain cane sugar, high fructose corn syrup or any water. Many dressings have large amounts of water (especially lite dressings) which means you are paying for something you have at home. Salad Girl dressings are hearty as is, … Continued
Surround Your Easter Table: Twists on Traditional Meals
This week every department of Lakewinds has foods to surround your table with classics and twists on traditional meals: Bakery: Decorated cookies & local Baker’s Field Hot Cross Buns Deli: Scalloped Potatoes (with or without ham) and assorted housemade quiches with organic ingredients and local eggs Hot bar: #FishFriday Meat: Beeler’s Ham (bone-in and spiral … Continued
Local Summer Salad with Asparagus & Pink Peppercorn Vinaigrette
Look for the freshest local greens in store and use a combination of what’s in season. You can also omit the greens and make a delicious asparagus salad or side dish. Serves 4 Ingredients 1 head butter lettuce, mache, baby arugula and other tender local greens 1 bunch asparagus, trimmed 4 eggs Parmesan, shaved Pink … Continued
Watercress, Ricotta & Hazelnut Tartines
Foraged Minnesota watercress is newly in season and paired with local sourdough bread to make delicious, savory tartines. Use half slices of bread or baguette slices to make these into an summer night appetizer. Watercress Pesto Ingredients 1 bunch watercress 1 cup parsley leaves 1 clove garlic ½ cup olive oil kosher salt black pepper, freshly … Continued
Rustic Tomato and Caramelized Onion Tart
We can’t stop celebrating our favorite seasonal delicacy. Local, organic, juicy heirloom tomatoes are in stores now and are a borderline obsession for us. Take advantage of the in-season flavors with this savory tart wrapped in a flaky crust. Sweet caramelized red onion and roasted tomatoes swim in a blend of cheeses, topped with fresh basil. It’s like next-level pizza … Continued
Proper Irish Stew with Bubble & Squeak
Photo Credit: Mette Nielsen Come St. Patrick’s Day, there’s plenty of corned-beef, a terrific Irish-American tradition. What’s actually served on Irish soil is a proper Irish stew. The epitome of comfort and an effortless meal: meat, onions, potatoes, a few carrots go into the pot. Some folks include turnips, or parsnips, or rutabaga, parsley and … Continued
DIY Winter Skin Care
As temperatures nose-dive, so does your skin’s moisture. But fighting back against parched flaky skin doesn’t mean buying expensive moisturizers. Keeping your skin protected from the fluctuating temps and dry air of winter is as easy as grabbing a few items from your fridge and pantry. Brightening Face Mask The natural exfoliation from oats will … Continued
Holiday Dishes From A Winter’s Kitchen
Photo Credit: Mette Neilsen Every year, I’m surprised by the bounty and the vibrancy of our local food. Even in a place with such a short growing season, I’m finding the most amazing assortment of sweet potatoes, chestnuts, cranberries, and micro-greens; we can feast on the array of gorgeous cheeses and artisan crackers breads. So … Continued