Category: DIY & Recipes
Corny Corn Bread with Tomatillo Salsa
Photo Credit: Mette Nielsen Sweet nubs of fresh corn add texture and freshness to this rich cornbread. It gets a bright color and a lively kick from tomatillo salsa (we used Senoras de Salsa Verde). If you’re in a pinch, use a good quality corn bread mix. No need to cook the corn kernels in … Continued
Creamy Cream-Free Fresh Corn Soup
Photo Credit: Mette Nielsen This bright, light corn soup is creamy tasting, but cream-free. It gets its rich corny flavor from the corn stock. Serve this with plenty of fresh basil as soon as it’s ready. Serves 4 to 6 Ingredients 10 ears corn, shucked 1 tablespoon coconut or vegetable oil 1 small yellow … Continued
Le Pique-Nique Local: Celebrate the art of the French Picnic
Celebrate the art of the French picnic this summer by supporting local. There are so many Old-World inspired products now being made right here by Minnesota makers and artisans. Pack up a beautiful local feast and head to the park. Allons-y! MENU IDEAS Minnesota Cheese Shepherd’s Way Caves of Faribault RedHead Creamery Alemar Cheese Company … Continued
Savory Waffles Are The New Breakfast Must
Completely acceptable for breakfast, brunch, lunch or dinner. How many dishes can boast that? Whether spicy, veggie-packed, savory, full of protein, or drizzled in a hint of sweetness; these recipes are both unexpected in taste but comfortably familiar. Made with local ingredients using favorite co-op brands and taste test approved (yes, we try every recipe!), … Continued
Vegetables Vinaigrette: Mix and Match Methods and Garnishes
Take a second look at vegetable dishes this summer. Leeks vinaigrette is a classic French dish that calls for braising leeks and marinating them briefly in a mustardy dressing. Consider this method for other types of local produce and you suddenly have a framework for reinvigorating so many vegetables. The combinations are endless. (We also include … Continued
7 Ingredient Perfect Vegetable Vinaigrette
The vinaigrette is tantamount to a successful dish! Add it to our favorite vegetable combos for a simple, delicious dish and read on for additional uses and tips. Makes 1 cup Ingredients 1 shallot, minced 1 garlic clove, minced 1/4 cup white wine vinegar Kosher salt 2 tbsp. dijon mustard ½ cup good quality olive oil freshly … Continued
Top It Local: Grilled Naan Pizzas
Cooking in a sweltering kitchen during Minnesota’s summer heat? No thank you. Take it outdoors with this amazing (and amazingly easy) pizza plan. These four grilled pizzas are made with bread from Minnesota-based Artisan Naan Bakery. No heavy cheese or sauce here, just light, summer-fresh flavor and your choice of seasonal toppings featuring the best of local produce. Think appetizers, brunch, or a quick dinner on the deck. Hungry yet? Blackberry & … Continued
Pickled Rhubarb Salad
Local rhubarb is bursting out of farms and gardens! Quick-pickling rhubarb stalks adds extra flair and pairs well with local fennel bulbs, celery stalks and leaves, and zingy-but-sweetened red wine vinegar. Serves 4 Ingredients 2 large rhubarb stalks, sliced diagonal and ¼ inch thick 1 cup red wine vinegar ¼ cup sugar 2 teaspoons salt … Continued
Potato Chive Waffles with Poached Eggs and Kimchi
Ingredients Waffles: 2 cups prepared mashed potatoes ¼ cup chopped fresh chives ¼ cup flour – more depending on consistency of mashed potatoes 2 eggs 1 teaspoon salt ½ teaspoon pepper Topping: 6 eggs, poached (fried works well, too) 1 jar Kimchi More chives for garnish Directions In a large bowl, combine all … Continued