Category: DIY & Recipes
Spicy Corn Tostados with Señoras de Salsa
Photo Credit: Mette Nielsen Tostados are like open faced tacos loaded with a variety of fresh seasonal vegetables, cheeses and sometimes, chicken, beef, or pork. Here we’ve layered on spiced black beans, bell pepper and corn along with the lively heat of chipotle salsa (Señoras de Salsa). This makes great use of any leftover cooked … Continued
Corny Corn Bread with Tomatillo Salsa
Photo Credit: Mette Nielsen Sweet nubs of fresh corn add texture and freshness to this rich cornbread. It gets a bright color and a lively kick from tomatillo salsa (we used Senoras de Salsa Verde). If you’re in a pinch, use a good quality corn bread mix. No need to cook the corn kernels in … Continued
Creamy Cream-Free Fresh Corn Soup
Photo Credit: Mette Nielsen This bright, light corn soup is creamy tasting, but cream-free. It gets its rich corny flavor from the corn stock. Serve this with plenty of fresh basil as soon as it’s ready. Serves 4 to 6 Ingredients 10 ears corn, shucked 1 tablespoon coconut or vegetable oil 1 small yellow … Continued
Le Pique-Nique Local: Celebrate the art of the French Picnic
Celebrate the art of the French picnic this summer by supporting local. There are so many Old-World inspired products now being made right here by Minnesota makers and artisans. Pack up a beautiful local feast and head to the park. Allons-y! MENU IDEAS Minnesota Cheese Shepherd’s Way Caves of Faribault RedHead Creamery Alemar Cheese Company … Continued
Savory Waffles Are The New Breakfast Must
Completely acceptable for breakfast, brunch, lunch or dinner. How many dishes can boast that? Whether spicy, veggie-packed, savory, full of protein, or drizzled in a hint of sweetness; these recipes are both unexpected in taste but comfortably familiar. Made with local ingredients using favorite co-op brands and taste test approved (yes, we try every recipe!), … Continued
Vegetables Vinaigrette: Mix and Match Methods and Garnishes
Take a second look at vegetable dishes this summer. Leeks vinaigrette is a classic French dish that calls for braising leeks and marinating them briefly in a mustardy dressing. Consider this method for other types of local produce and you suddenly have a framework for reinvigorating so many vegetables. The combinations are endless. (We also include … Continued
7 Ingredient Perfect Vegetable Vinaigrette
The vinaigrette is tantamount to a successful dish! Add it to our favorite vegetable combos for a simple, delicious dish and read on for additional uses and tips. Makes 1 cup Ingredients 1 shallot, minced 1 garlic clove, minced 1/4 cup white wine vinegar Kosher salt 2 tbsp. dijon mustard ½ cup good quality olive oil freshly … Continued
Top It Local: Grilled Naan Pizzas
Cooking in a sweltering kitchen during Minnesota’s summer heat? No thank you. Take it outdoors with this amazing (and amazingly easy) pizza plan. These four grilled pizzas are made with bread from Minnesota-based Artisan Naan Bakery. No heavy cheese or sauce here, just light, summer-fresh flavor and your choice of seasonal toppings featuring the best of local produce. Think appetizers, brunch, or a quick dinner on the deck. Hungry yet? Blackberry & … Continued
Pickled Rhubarb Salad
Local rhubarb is bursting out of farms and gardens! Quick-pickling rhubarb stalks adds extra flair and pairs well with local fennel bulbs, celery stalks and leaves, and zingy-but-sweetened red wine vinegar. Serves 4 Ingredients 2 large rhubarb stalks, sliced diagonal and ¼ inch thick 1 cup red wine vinegar ¼ cup sugar 2 teaspoons salt … Continued