Exceptionally Delicious Soba Noodles with Dipping Sauce

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Soba Noodles with Dipping Sauce

Ingredients

  • 1 cup mushroom or chicken broth
  • ¼ cup soy sauce or tamari
  • 2 Tablespoon mirin (rice wine)
  • 1 package soba noodles
  • 1 Tablespoon minced fresh ginger
  • 1 Tablespoon minced fresh scallions
  • 1 Tablespoon toasted sesame seeds

Instructions

Heat broth, soy sauce and mirin to a gentle simmer in a small sauce pan. Transfer to a soup bowl.

Cook Soba noodles according to package directions, drain well and place on a plate or wooden board.

Add ginger, scallions and sesame seeds to plate/board.

Using chopsticks, dip a portion of noodles into the broth, adding any of the other of the ingredients to taste. Can be eaten hot or cold.