Fried Plantains

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Fried Plantains

Yield 6-8

Plantains are a variety of banana that's perfect for cooking. Fried and served with a dollop of chunky, spicy chutney or chimichurri they're a crowd-pleasing summer snack.

Ingredients

  • ¼ cup avocado oil
  • 2 Tablespoons vegan butter spread
  • 2 plantains, sliced diagonally
  • Salsa, chimichurri, or spicy chutney

Instructions

Add the oil and vegan butter to a pan on medium heat.

Once the pan is hot, add in the plantains to the pan in one layer. Flip the plantains once they have browned and crisped up.

Once both sides are crispy and golden, remove from pan, and place plantains on a paper towel to blot.

Plate the plantains and spoon 1 teaspoon of salsa, chimichurri, or chutney on top.

Courses snacks