If you’ve ever wondered how to make spring rolls, then read on! These fresh, crisp, and delicious appetizers are surprisingly easy to make at home. Plus, spring rolls are a great way to use up veggies in your fridge or growing in your garden. Here are three versions to try, including a crunchy and classic fresh variety, a decadent dessert version, and one that uses prepped ingredients.

Rolling tips

Here’s how to make spring rolls the professional way: Carefully roll like a burrito by pulling the wrapper over the top, then tucking in the sides and continuing to roll. You want it reasonably tight, but not tight enough to break the wrap. Be gentle, but firm.