Cheese Department Staff - Minnetonka
Description
- Assist at counter and other related store areas as directed by Deli Manager providing prompt, friendly, courteous customer service.
- Responsible for all cheese cutting procedures, track stock and inventory.
Essential Functions
- Cut, wrap, and price cheese as needed to ensure display is clean, attractively presented, and stocked properly.
- Keep cheese work area clean; wash utensils; counter area and scales before and after cutting cheese. Sanitize all equipment daily.
- Rotate cheese as needed and keeps stock neat and orderly.
- Practice safety procedures for using scales and cutting equipment, and report any repair needs.
- Attractively cut and display cheese for customer sampling.
Qualifications
- Familiarity with cheese products.
- Experience serving the public
- Demonstrated ability to handle multiple tasks.
- Shifts will include evenings and weekends.
- Must be 18 years or older.