Sicilian Citrus, Fennel & Black Olive Salad

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Photo Credit: Salad Girl

We are big fans of Salad Girl’s delicious garden-inspired dressings made with organic ingredients that do not contain cane sugar, high fructose corn syrup or any water. Many dressings have large amounts of water (especially lite dressings) which means you are paying for something you have at home. Salad Girl dressings are hearty as is, or can be lightened up by adding the water you want–free of charge. Their small, family owned and operated Minnesota company knows how to throw a zesty dressing together; a perfect topping for this bright Spring salad.

 

Sicilian Citrus, Fennel & Black Olive Salad

Serves 6 to 8   |   Pick up all flavors of Salad Girl dressing in our produce section.

Ingredients:

7oz spicy organic baby greens

3 blood or navel oranges

1 cup crumbled feta

1 cup crumbled walnuts

1/4 cup oil-cured black olives

2 fennel bulbs

1 bottle Salad Girl Citrus Splash or Lemony Herb Vinaigrette

Directions

Cut oranges into 1/2 moon slices. Core and trim medium fennel bulbs and chop finely. Mix all ingredients and dressing in a large bowl and plate, or make salads separately so everyone can add dressing and toppings to preference. Add a couple turns of the pepper grinder just before serving. Enjoy!