Watermelon Tomato Agua Fresca
Watermelon Tomato Agua Fresca
Yield 6 servings
Ingredients
- 8 cups cubed watermelon
- 1 pound ripe medium tomatoes, halved and cored
- ¼ cup chopped fresh mint
- ¼ cup fresh lime juice
- Pinch of salt
- 2 cups cold water
- Tomato slice, watermelon wedge and mint sprig, if desired
Instructions
In a blender, puree watermelon, tomatoes, mint, lime juice and a pinch of salt until very smooth, 2 to 3 minutes. Strain into a pitcher, pressing on solids with a spatula to release liquid. Stir in 2 cups cold water. Refrigerate until well chilled, about 2 hours.
Serve over ice garnished with tomato, watermelon and a sprig of mint.