The Brussel Hustle
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The Brussel Hustle
Yield 4 servings
Go bunless! This kale Sriracha beef brat has a rich and spicy flavor that pairs well with a fresh Brussels sprouts salad and a lime honey vinaigrette.
Ingredients
For the Lime Honey Vinaigrette:
- 3 teaspoons fresh lime juice
- 1 teaspoon finely chopped shallots
- 1 teaspoon grated garlic
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 2 teaspoon rice wine vinegar
- ¼ cup canola oil
- Salt and pepper to taste
For the Brussels Sprout Salad and Brats:
- 1 cup shaved Brussels sprouts
- 3 radishes, thinly sliced
- ¼ cup diced cucumber
- 2 teaspoons toasted pine nuts
- 4 Kale Sriracha Beef Brats
Instructions
Heat gas or charcoal grill. In a large bowl, whisk together all vinaigrette ingredients until well blended. Add the shaved Brussels sprouts, radishes, cucumber and pine nuts; toss to coat; set aside.
Place bratwursts on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until thoroughly cooked.
Place bratwursts on serving plates. Top with Brussels Sprout Salad.