Gluten-Free Nut Butter Skillet Cookie

 

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Gluten-Free Nut Butter Skillet Cookie

Use your favorite nut butter (creamy or chunky) and get creative with the mix-ins! Any nuts, dried fruit or type of chocolate will work.

Ingredients

  • 2 Tablespoons butter
  • 1 cup nut butter (peanut, almond, cashew)
  • ½ cup maple syrup
  • 1 egg plus
  • 1 egg yolk
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon vanilla
  • ¼ cup chocolate chips
  • ¼ cup dried cherries
  • ¼ cup chopped almonds

Instructions

Preheat oven to 350°F.

Grease a cast iron skillet with butter. In a large bowl, cream together almond butter, maple syrup, and egg yolks. Add vanilla, baking soda, and salt. Blend well. Stir in chocolate chips, cherries, and almonds. Spread into skillet. Bake for 20-25 minutes. Serve with ice cream, of course!