Comparing Winter Citrus
In the cold of winter, citrus is refreshing, delicious and supports our health. Luckily for us, winter is the peak season for some of the most delicious and nutrient-dense citrus fruits. Here’s how they compare to each other.
Type of fruit: Red grapefruit
Taste: Tart and tangy with an underlying sweetness
How to eat: Cut and eat plain or sprinkle with sugar. You may also add to salads, juice it, add it smoothies, or grill it.
Peak season: October-May
Health benefits: High in antioxidants, including vitamins A and C, and fiber; other benefits include vision and immune support, as well as cholesterol maintenance
Type of fruit: Blood Orange
Taste: Sweet and mellow
How to eat: Peel and eat! Also great in salads, juices or smoothies.
Health benefits: High in vitamin C, which provides immune support and helps your body absorb iron; also high in fiber
Peak season: December-May
Type of fruit: Clementine
Taste: Sweet
How to eat: Peel and eat! Bonus: they’re seedless
Health benefits: Contains nutrients like calcium, magnesium, potassium and phosphorous
Peak season: early November-End of Jan/Beginning of February
Type of fruit: Cara Cara navel oranges
Taste: Sweet, slightly tangy
How to eat: Peel and enjoy! They’re also great in smoothies or a fresh-squeezed glass of juice.
Health benefits: Excellent source of vitamin C, fiber and folate
Peak season: November-April
Type of fruit: Kumquat
Taste: Start off sweet with a sour explosion.
How to eat: Simply pop them into your mouth, rind and all.
Health benefits: High in potassium, vitamins A and C, and fiber
Peak season: November-March
Type of fruit: Lemons
Taste: Sour
How to eat: Add slices to water, squeeze juice into soups, sauces and drinks, rub onto pork chicken or fish, bake into cakes, muffins, or cookies…really the possibilities are endless.
Health benefits: Contains nourishing elements like vitamins C, E, A and B6; also high in calcium, magnesium and iron
Peak season: December to March
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Kumquats are my favorite road trip snack!