Citrus Tiramisu
This delightfully tangy tiramisu is the perfect no-bake dessert. Blood oranges are their sweetest in winter, making them the ideal ingredient for this decadent dish.
Get the recipe
The Impact of Fair Trade
Fair Trade is more than just a label. Its symbol reflects a better quality of life for farmers, their families, and their community. Recently, our produce category manager, David, took a trip to Peru with Equal Exchange to learn about how the bananas on our shelves are grown and the impact of shoppers’ support.
Read about the impact
Community Giving Round Up
Round up in February to support The Good Acre’s “Pay What You Can” CSA program. Funds raised will allow The Good Acre (TGA) to provide even more locally grown produce to families across the Twin Cities, even if they don’t qualify for other food programs. So far, shoppers have raised $1,179.30 for TGA.
Learn more about our round up program
Steamed Herby Mussels
When you’re feeling the winter blahs, add some interest to your meals with this delicious seafood recipe! Here we’re using mussels, a great choice when it comes to sustainability. Mussels filter water and improve water quality, don’t require fishmeal (they eat natural phytoplankton), and even sequester carbon in their shells, making them an eco-friendly seafood option.
Get the recipe
Store Hours
8 am - 8 pm daily
Hot bar open 8 am to 7 pm & salad bar open 10 am to 7 pm.
Specialties & Menus
Store Hours
8 am - 8 pm daily
Salad bar, hot bar open 8 am to 7 pm.
Specialties & Menus
Store Hours
8 am - 8 pm daily
Hot bar and salad bar open daily 8 am to 7 pm, with beverage bar open 8 am to 4 pm.
Specialties & Menus
About the Co-op
There’s no membership required to shop at the co-op! All are welcome. When you shop at the co-op, you’re doing more than buying local, sustainable, and organic food — you’re supporting a healthy local food system. That means that local farmers are paid fairly for what they grow. We visit the farms we partner with to learn about their practices, from regenerative agriculture to rotational grazing to organic practices certified by Real Organic Project. At the co-op, we evaluate each item before it’s allowed on our shelves to ensure it meets our high product standards, so you can shop with confidence.