Summer Flatbreads
These flatbreads are made with ready-to-use pizza dough from our deli, so you can skip the fuss and get straight to the flavorful toppings! In early summer finish off last year’s pickles on the pickle tarte flambee; during mid-summer, take advantage of bountiful veggies on the garden veg tarte flambee; and in late summer, it’s time to use those beautiful red peppers on the vegan shawarma-inspired tarte flambee.
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Fire Up the Grill
If your summer plans include grilling and chilling, look no further for delicious grilled mains and sides. From herby pork chops and potatoes to veggie burgers and fruit kabobs, we have loads of tasty inspiration for your grill!
Explore 25+ grilling recipes
Community Giving Round Up
Round up in June to support The Aliveness Project in their mission to provide food security to individuals living with and at risk of HIV. This includes purchasing culturally specific foods, offering hot meals, and providing access to licensed dietitians to ensure that communities disproportionately affected by HIV/AIDS receive the nourishment they need and prefer.
So far, shoppers have raised $13,048.43 for The Aliveness Project.
Celebrating 50 Years!
This year is a big milestone at the co-op — our 50th anniversary! Since 1975, we’ve been bringing the farm to you: supporting local growers, providing sustainably raised food, and offering the highest-quality products and services for you and your household. Thank you for your continued support as we celebrate our past and look to the future!
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Store Hours
8 am - 8 pm daily
Hot bar open 8 am to 7 pm & salad bar open 10 am to 7 pm.
Specialties & Menus
Store Hours
8 am - 8 pm daily
Salad bar, hot bar open 8 am to 7 pm.
Specialties & Menus
Store Hours
8 am - 8 pm daily
Hot bar and salad bar open daily 8 am to 7 pm, with beverage bar open 8 am to 4 pm.
Specialties & Menus
About the Co-op
There’s no membership required to shop at the co-op! All are welcome. When you shop at the co-op, you’re doing more than buying local, sustainable, and organic food — you’re supporting a healthy local food system. That means that local farmers are paid fairly for what they grow. We visit the farms we partner with to learn about their practices, from regenerative agriculture to rotational grazing to organic practices certified by Real Organic Project. At the co-op, we evaluate each item before it’s allowed on our shelves to ensure it meets our high product standards, so you can shop with confidence.